Our Menu

Catalan flatbread with tomato and Cantabrian anchovies.

With a mild marinara sauce and white wine, or simply steamed.

Roasted peppers, eggplant, and onion with anchovies and olive oil.

Filled with roasted meat and gratinated béchamel.

Thin and tender slices, served with tomato bread.

With tuna, boiled egg, and mild mayonnaise.

Stewed with chorizo and spices, with an intense and tender flavor.

Sautéed with wine.

Tender octopus with creamy potato and gratinated aioli.

Ideal to accompany any dish.

Homemade macaroni

Homemade tagliatelle (seasonal)

Crispy and tender, served with fresh lemon.

Golden and tasty, with a hint of fresh lemon.

Fresh and juicy, served with lemon and herb sauce.

Smooth béchamel with roasted chicken and a hint of nutmeg.

Tender on the inside, crispy on the outside, with spicy brava sauce.

Crispy fried baby squid with a touch of lemon.

Sautéed with wine and fish stew sauce.

Served with a touch of garlic and fresh parsley.

Green leaves, tuna, corn, and cherry tomatoes.

Fresh mozzarella, tomato, and basil with Modena reduction.

Mediterranean freshness with extra virgin olive oil.

With chicken, seafood, and fresh vegetables.

With assorted seafood and fresh lobster.

With mild aioli and an intense sea flavor.

With chicken, porcini, Caesar’s mushrooms, black trumpets, and chanterelles.

Traditional fideuá with cuttlefish and prawns, served with a mild aioli to enhance its Mediterranean flavor.

With porcini, Caesar’s mushrooms, black trumpets, and chanterelles — an aromatic combination full of forest flavor.

Duck breast with forest berry sauce

Beef filet with café Paris sauce

Beef entrecôte with garnish

Crispy chicken fingers served with fries.

Fresh fish according to season and market

Fresh sea bass cooked with salt

Tender and flavorful with garlic and parsley.

Fresh grilled sea bream with garnish

Premium red prawns, grilled with sea salt.

Grilled and filleted, finished with a touch of olive oil.

Cooked meunière-style with browned butter, lemon, and fresh parsley.

Grilled salmo with a touch of olive oil.

Cod loin au gratin with mild oven-baked aioli.

Served with a touch of fresh garlic and parsley, enhancing its Mediterranean flavor.

Wide selection of premium gins: Tanqueray, Hendrick's, Bombay Sapphire, Bulldog, Martin Miller's

Mahou 5 stars, Alhambra, Selecta, Voll Damm

Coronita

Ermita de Sant Gil, Blanc Pescador premium, Domine, Descomunal

Ermita de Sant Gil, GR-174, 3 Fincas, 5 Fincas

Família Oliveda brut jove, Rovellats gran reserva brut nature

Wine or cava sangria (jug)

Pink Pepper, Orange Blossom & Lavender, Ginger & Cardamom, Hibiscus